Looking for something special to serve ... here it is! A smoked turkey that tastes like TURKEY.
Here's why. We select only young, tender birds, then cure them with a
secret blend of spices to preserve that special Robertson falvor. Our
turkeys are then placed in the smokehouse until they are golden brown
and fully cooked.
We never include items like necks, giblets, or tails, only broad breasted, eye appaling, taste pleasing, whold smoked turkey.
The best way to preserve the freshness of your turkey after you receive
it is to cover it tightly and place it in the refrigerator. If you do
not plan to use it immediately, FREEZE IT. We have found many people
like to slice all of their turkey at once, keeping a small portion to
serve and freezing the rest in small packages for later use.
Heating instructions: Simply wrap air tight in foil, place in a shallow
pan and heat at 325 degrees for three quarters to one hour.
